I've got a lot of baking to do in the next week. I've promised about 20 of my co-workers I'd give them each a mini-batch of homemade goodies in exchange for registering for the
Fannie Mae Help the Homeless Walk (you should participate, too!).
I've already got a three mini loaves of
Butternut Squash and Ginger Bread stashed away. I'll also make
Brown Butter Flapjacks and
Butterscotch Chocolate Oatmeal Bars. Today's contribution are these outrageously tasty scones. These people are lucky.
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| glad I bought the large bag of pecans - there'll be more of these made in the near future |
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| be careful not to overwork the dough - it will affect the tenderness of the scone |
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| this dough looks SO healthy...look at the colors of the ground pecans and oats - both of which are toasted | | |
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| making the glaze is a breeze - keeping the scones around 'til you get to the glaze is the hard part |
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| yea, these people are definitely lucky |
4 comments
Cooking Spices
@heartofacountryhome...you won't be disappointed if you make it!