May 24, 2009

Zucchini and Parmesan Tart

baked and cut zucchini tart 1 5-23-09
A few weeks ago, I made this tart for my family and they devoured it. The next time I make it – there will definitely be a next time – I may substitute caramelized onions and goat cheese for the zucchini…or maybe some roasted cherry tomatoes and a bit of sea salt. What would you try?
View printable recipe
zucchini tart collage
baked zucchini tart 5-23-09
in posted by Elizabeth

3 comments

Anonymous said…
I was one of the lucky family who got to enjoy this marvelous treat. Since then I have made it myself - just as it was originally served. Last night I made carmelized onions because I intend to try a variation tonight!! Wonderful and easy too!
26 May, 2009
Anonymous said…
This WAS awesome....did not expect it to be as scrum-tra-lescent as it was
26 May, 2009
test it comm said…
This tart sounds so good!
07 June, 2009
Post a Comment
Subscribe to: Post Comments (Atom)