Bailey's Irish Cream Brownies

I love to try out recipes on my co-workers.  This week, they were treated to Bailey's Irish Cream Brownies.  I found this recipe over at Bake or Break.  Thanks for sharing such a delicious recipe, Jennifer! These, needless to say, were a big hit with the folks at work.  Hope you enjoy them, too!

Bailey's Irish Cream Brownies

Printable Recipe 

Brownie batter

• 1 cup butter
• 4 ounces unsweetened chocolate
• 2 cups sugar
• 4 large eggs
• 1 & 1/2 cups all-purpose flour
• 1/2 teaspoon salt

Cream Cheese Filling:

• 16 ounces cream cheese
• 1/3 cup sugar
• 1 large egg
• 3 tablespoons Bailey’s Irish Cream liqueur

For the brownies:
Place the butter and chocolate into a medium saucepan and melt gently over low heat while stirring frequently. Remove the mixture from the heat and allow to cool. Preheat the oven to 350°F. Line a 13×9 inch baking pan with aluminum foil.  Coat the foil lightly with non-stick cooking spray.

Using an electric mixer, beat the sugar and eggs together in a medium bowl until light and fluffy (this took about 3-4 minutes with my mixer).  Sift the flour and salt together; add to the sugar mixture in three half-cup increments. Add in the chocolate mixture by folding it into the sugar mixture.

For the cream cheese filling:
In another medium bowl, combine the cream cheese and sugar and beat until creamy. Continue to beat while adding the egg and liqueur.

To assemble the brownies:
Pour half of the brownie batter into the pan. Spread all of the the cream cheese layer over the brownie layer. Pour the remaining brownie batter over the cream cheese layer and using an offset spatula, smooth the batter. To create a marbled effect, swirl the layers together with a knife. Bake for 40 minutes; cool completely before cutting.

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